Memphis Magazine: “Kelly English’s Restaurant Iris Blossoms in Midtown”
November 1, 2008 | Leave a Comment
In Full Bloom
Kelly English’s Restaurant Iris Blossoms in Midtown
By Nicky Robertshaw
Memphis Magazine
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Restaurant Iris, eagerly awaited by Memphis gourmands, was opened in April by Kelly English, a protégé of celebrity chef John Besh. A South Louisiana native who trained at the Culinary Institute of America, English worked at the New Orleans restaurants August and Lüke — and recently as executive chef of N’awlins at Harrah’s Tunica.
English has moved into the Memphis market boldly. Not only has he pitched his tent where the iconic La Tourelle once reigned, but also aims straight for Memphians’ longtime fascination with New Orleans cuisine, a sentiment that’s fueled the success of restaurants as diverse as Justine’s and Owen Brennan’s.
Iris differs from those restaurants in that it is contemporary, in the mold of August and Lüke. English says he set out to recreate the type of New Orleans restaurant where the atmosphere is relaxed but the food is serious, prepared with skill and from the heart.
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Make Reservations for your Holiday Party Now!
November 1, 2008 | 1 Comment
Ease your holiday stress by booking your family or office holiday party at Restaurant Iris. Chef Kelly English and his knowledgeable staff will provide you and your guests with an exquisite meal in a unique and intimate setting.
Call now for more information (901) 590.2828.